Chapter IV
– Pasta –
Spaghetti Amatriciana
Spaghetti sautéed with onions, smoked bacon, parmesan cheese, and tomatoes.
Spaghettini Spicy Italian Sausage
Spaghettini with smoked pork sausages, champignons, garlic, and bird’s eye chili.
Spaghettini Bacon Truffle Alfredo
Spaghettini with smoked bacon sautéed with champignons, truffles, and alfredo sauce. Topped with grated parmesan cheese and fresh truffles.
Creamy Linguine Pesto Seafood
Linguine with pesto cream sauce, mixed seafood, and parmesan cheese.
Fisherman Spaghettini Arrabbiata
Spaghettini sautéed with mixed seafood, anchovies, black olives, and mildly spicy pomodoro sauce.
Spaghetti Carbonara
Spaghetti sautéed with egg yolks, parmesan cheese, fresh cream, and smoked bacon. Topped with Parma ham crisps and poached egg.
Ravioli Truffle and Mushroom
Ricotta and truffle ravioli sauteed with cream sauce, champignons, and truffles, topped with grated parmesan cheese.
Linguine Alle Vongole
Linguine sautéed with clams, white wine, olive oil, garlic, and dried chillies.
Linguine Crab Meat
Linguine with flambé bourbon and crab meat mixed with pomodoro sauce, lobster bisque, and prawn sauce.
Cha Cha Cha
Squid ink spaghetti sautéed with chillies, garlic, prawns, and squids. Topped with salmon roes.
Spaghettini AOP Smoked Duck Breast
Spaghettini with pan-seared duck breast mixed with olive oil, garlic, dried chillies, and our Asian style homemade sauce.
Spaghetti Pork Balls
Spaghetti with pork and bacon meatballs braised in pomodoro sauce topped with grated parmesan cheese.
What the Ravioli Vod de Ravioli
Ricotta and spinach ravioli sautéed with pomodoro sauce, cream, smoked salmon and flambé with bourbon.
Grandpa’s Lasagna
Our classic pork lasagna made with pork bolognese sauce, smoked bacon, cheese, and pomodoro sauce. Topped with shredded cheese and baked till golden brown.
Granny’s Mac and Cheese
Macaroni in truffle cream sauce topped with cheeses and baked till golden brown. Served with smoked pork sausages and freshly grated truffle.
Truffle Mushroom Risotto
Risotto with dried wild mushrooms, truffles, champignons, and cheese.
Fisherman Risotto
Risotto with mixed seafood, pomodoro sauce and lobster bisque.
Spaghetti Mushroom
Spaghetti with dried wild mushrooms, champignons, mushroom stock, and cherry tomatoes.