Soup and Salad Sweet Corn Soup Chinese sweet corn with twists of grilled sweet corn and crème fraiche. Mixed Green Salad Wild rocket, frisee, pomegranate seeds, watercress, topped with Parmesan and balsamic vinaigrette. Chilled Zucchini Carpaccio Chilled shaved zucchini, avocado, pistachio, Parmesan, extra virgin olive oil, lemon zest, lemon juice and sea salt. Cold Japanese Salad Baby spinach, soft tofu, Japanese seaweed, edamame and homemade sesame dressing. Grilled Vegetable Salad Grilled asparagus, okra, pumpkin, new potato, capsicum and dressed with pesto sauce. Home Fries Chunky cut potato wedges with skin, sea salt, chopped parsley and aioli sauce. Grilled Sandwich Four Corners Cheese Sandwich Toasted white or whole wheat sandwich with Gruyere, Emmental, Cheddar and Parmesan. Served with home fries. Mixed Mushroom Sandwich Toasted white or whole wheat sandwich with Gruyere, caramelized onion, mixed mushroom and béchamel sauce. Served with fried potato skin. Pasta & Rice Spinach Tagliatelle Olio Homemade spinach tagliatelle with Portobello mushroom, shitake, champignon, truffle, olive oil and chilies. Spicy Mixed Mushroom Spaghetti Stir-fried spaghetti with shitake, Portobello mushroom, champignon, chilies, garlic and basil. Sambal Soft Tofu Stir-fried soft tofu with sambal and kimchi paste. Served with Japanese rice and wakame soup. Spicy Mushroom Stem with Rice Stir-fried mushroom stem with chili, garlic and crispy holy basil. Served with jasmine rice and wakame soup. Mixed Mushroom Risotto Risotto with champignon, Portobello mushroom, shitake and Parmesan.
