Thai Pandan Custard and Black Sticky Rice Crème Brulee 4 Each Palm Sugar Panna Cotta Topped with shredded young coconut meat. Caramelized Palm Sugar Custard in Butternut Squash With palm sugar caramel sauce. Lemon Curd Crumble Very tasty crumble tart with hidden explosive taste of lemon curd, mascarpone, served with whipped cream and coffee powder. Red Velvet White Chocolate Cake Raspberry soft cake, white chocolate cereal, Chantilly cream, fresh strawberry, white chocolate fudge and strawberry coulis. Orange Caramel Cake Fresh orange chiffon cake, caramel mousse, Mandarin orange confit and light suzette sauce. Hazelnut Mud Cake Rich hazelnut chocolate mud cake with hazelnut paste and 3 kinds of chocolate : dark, white and milk. Pistachio Cake Pistachio sponge cake soaked in pistachio syrup, pistachio mousse, shredded white chocolate and roasted pistachio. Mixed Fruit Salad with Orange Granita Chilled orange, strawberry, apple, lychee, pineapple and grape in orange juice and orange granita. Bean Medley with Longan Granita Refreshing Chinese dessert in modern presentation: Gingko, lotus root, lotus seed, Chinese date, chestnut, pearl barley and red bean in longan granita. Sweet Corn Ice-Cream Topped with cream corn. Tang-Tai Melon Sorbet with Young Coconut Sala Loy-Kaew Sorbet Coconut Sherbet (Greyhound’s Special Recipe) Homemade Vanilla Ice-Cream Homemade Chocolate Ice-Cream
