Chapter VII

– Dessert –

Ice Cream

Homemade Coconut Ice Cream

Fresh Milk Ice Cream

Passion Fruit Sorbet

Vanilla Bean Ice Cream

Raspberry Sorbet

Burnt Honey Ice Cream

Mixed Berry Trifle

Mixed berry trifle with Madagascan Vanilla custard and sponge cake. Served with mixed berry sauce, caramelized cashew nuts and strawberry granita.

Passion Passion

Passion fruit custard tart made of fresh passion fruit, topped with caramelized cashew nuts, burnt Italian meringue, fresh passion fruit and passion fruit sorbet.

Heavenly Pork Belly with Rice

Sweet white wine jelly with strawberries served with fruit preserves, lemon granita and a shot of bubbly to jazz up the dish.

Poached Apple with Rum and Cranberries

Caramelized granny smith apple flambé with rum cinnamon and cranberries. Served with vanilla bean ice cream, oatmeal crumble, and pie crust.

Caramel Piña Colada Toast

Brown sugar toasted brioche infused with Piña Colada, served with Hom Suwan pineapple compote and vanilla bean ice cream topped with grated lime zest.

Smoked Houdini

Apple wood smoked maple walnut blondie served with burnt honey ice cream.

Chocolate Fondant Tart

Chocolate fondant tart filled with dark chocolate and mixed berries sauce lava. Served with vanilla bean ice cream.

I LAVA U

Buttery soft cookie filled with white chocolate and nom yen lava. Served with fresh milk ice cream and nata de coco.

Upside Down Banana Caramel

Coconut butter cake with caramelized bananas, buttery crumbles, candle scented caramel sauce and homemade coconut ice cream. Served warm.

Another Hound Black Forest

Traditional Black Forest cake with strawberry liqueur, dark chocolate, and homemade cherry jam. Served with raspberry sorbet.

AHC Tiramisu Affogato

Tiramisu semifreddo served with vanilla beans ice cream and a shot of espresso.